Bijou
c. 1900 · Harry Johnson
Ingredients
- 2.5clGin
- 1.5clGreen Chartreuse
- 3clSweet vermouth
- 1dashOrange bitters
- Method
- Stir
- Garnish
- Lemon twist, Maraschino cherry
- Serve in
- Martini glass
- Ice
- No ice
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled.
- Strain into a chilled martini glass.
- Express a lemon twist over the drink and drop it in, then add a cherry.
About 9.9 cl at 23%, equivalent to 5.7 cl of 40% spirit
