Cocktails
Browse all cocktails here. To explore based on ingredients go to mix.
86 drinks
Air MailA French 75 gone Caribbean, with rum and honey
Alabama FizzThe South Side lengthened with soda
Alabama SlammerSloe gin, Southern Comfort and amaretto over orange juice
Amaretto SourA bitter-almond sour, sweet and sour and soft
AmericanoA Milano Torino stretched long with soda, bitter and easy
Angel FaceEqual parts gin, apricot and apple brandy - deceptively soft
Aperol SpritzItaly's well known apéritif - bitter orange, prosecco and soda
AviationGin turned pale violet by crème de violette
Bay BreezeVodka with cranberry and pineapple, tall and sweet
Bee's KneesHoney gin sour - A prohibition era classic
BelliniProsecco and peach. Named after a painting by Venetian artist Giovanni Bellini.
Between the SheetsA Sidecar with rum in it
BijouHerbal, sweet and very strong - diamond, emerald and ruby
Black RussianVodka and coffee liqueur over ice, and nothing more
Blood and SandNamed after the film from 1922. Equal parts scotch, cherry, vermouth and orange
Bloody MariaA Bloody Mary on blanco tequila, with lime in place of the lemon
Bloody MarySavory, spiced, and the definitive morning drink
- Blue Blazer
A flaming arc of whisky poured between two mugs
BoulevardierA Negroni that swapped its gin for bourbon
Brandy AlexanderCognac, cacao and cream, dusted with nutmeg
Brown DerbyA whiskey sour with grapefruit for the lemon, sweetened with honey
CaipirinhaBrazil's national drink - cachaça muddled with lime and sugar
Campari SourCampari's bitterness rounded off with citrus and foam
Campari SpritzThe spritz at its most bitter - Campari, not Aperol
Chestnut CupBitter, almond-sweet and long over crushed ice
Clover ClubPre-Prohibition gin sour, pink with raspberry and foam
Corpse Reviver No. 2A Sidecar on gin, lengthened with Lillet and rinsed with absinthe
DaiquiriRum, lime and sugar in their simplest possible balance
Delicious SourAn applejack sour gone peachy, foamed with egg and lengthened with soda
- Dirty Martini
A Martini made savory with a splash of olive brine
- Dry Martini
Gin and vermouth, stirred cold and served with an olive
Espresso MartiniVodka and coffee - made to wake you up
French 75A gin sour lengthened with champagne. Like a fancy Tom Collins.
Frozen MargaritaA margarita blended to a slush, sweeter to carry the cold
GaribaldiCampari and orange juice, and nothing else
- Gibson
A Dry Martini garnished with a pickled onion
GimletGin stirred with lime cordial, as the Navy drank it
Gin Basil SmashGin smashed with basil until it turns grass green
Gin FlipA whole egg shaken into gin until it turns to silk
Gin SourGin, lemon and sugar - the sour at its plainest
Gold RushA whiskey sour with honey syrup where the sugar should be
GrasshopperMint and chocolate cream, green and unashamed
GreyhoundTwo parts grapefruit to one of spirit, tart and long
Hanky PankyA sweet martini with one bitter drop of Fernet
HoneysuckleA daiquiri with honey in place of sugar, and lemon for the lime
Horse's NeckCognac and ginger ale under a long spiral of lemon peel, the official pour
Hot ShotSweden's answer to Irish coffee, in three layers you drink in one go
Irish CoffeeHot sweetened coffee and whiskey under a float of cold cream
John CollinsThe Tom Collins made dry, with London gin instead of Old Tom
Last WordFour equal parts that should not work, and do
Long Island Iced TeaFive spirits and a splash of cola, tasting of neither
Lynchburg LemonadeTennessee whiskey, triple sec and lemon, topped with fizz
Mai TaiTrader Vic's tiki classic
MargaritaTequila, lime and orange liqueur, with salt on the rim
MartinezThe Martini's sweeter ancestor, with a drop of maraschino
Milano TorinoCampari from Milan, vermouth from Turin - the Negroni's ancestor
MojitoClassic with Cuban origins - Rum, lime and mint over crushed ice, long and cold
Moscow MuleVodka, lime and spicy ginger beer, long and cold in a copper mug
NegroniBitter, stirred and unapologetically strong
Negroni SbagliatoA Negroni gone fizzy - prosecco where the gin should be
New York FlipA Porto Flip with bourbon in the lead, and a whole egg for body
Old FashionedWhiskey, sugar and bitters - Near perfection
Paper PlaneFour equal parts of bourbon, lemon and two bitter liqueurs
Piña ColadaRum, coconut and pineapple - Puerto Rico's national drink
Pisco SourEarthy, tart and sweet Peruvian (or Chilean?) sours
Planter's PunchJamaican rum, lime and cane sugar
Porto FlipRich, dark and barely sweet - Jerry Thomas called it a Coffee Cocktail
Queen's Park SwizzleRum swizzled with mint under a dark layer of bitters
Ramos Gin FizzA well shaken cloud of gin and cream
Red SnapperA Bloody Mary made with gin
RositaA tequila Negroni, with the vermouth split between sweet and dry
Rusty NailScotch and Drambuie over ice, no fuzz
SazeracRye in an absinthe-rinsed glass.
ScrewdriverVodka and orange juice, named for what stirred it
SidecarCognac, orange liqueur and lemon, sugar on the rim
Singapore SlingTall, fruity and deceptively strong
South SideA gin sour with mint - the mojito's uptown cousin
Suffering BastardCairo's hangover cure - brandy, gin and ginger beer
Three Dots and a DashMorse code for V - rum, allspice and honey over crushed ice
Tom CollinsThe original hard lemonade, made sweet with Old Tom gin
Tommy's MargaritaA Margarita with agave syrup in place of the orange liqueur
Virgin MaryThe Bloody Mary without the vodka, and seasoned just as hard
Whiskey SourBourbon, lemon and sugar under a cap of foam
White LadyA Sidecar made with gin, shaken silky with egg white
White RussianA Black Russian with cream poured over the back of a spoon
ZombieTart and spiced where you expect sweet, with three rums you cannot taste