The Pithy Bar

Pisco Sour

c. 1920 · Victor Morris

Ingredients

Method
Shake

Instructions

  1. Dry-shake everything without ice until the egg white thickens.
  2. Add ice and shake again, hard.
  3. Fine-strain into a chilled Nick & Nora or coupe glass.
  4. Add a few dashes of bitters to the foam

About 18 cl at 11%, equivalent to 5 cl of 40% spirit

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