The Pithy Bar

Gin Basil Smash

2008 · Jörg Meyer

Ingredients

Method
Shake
Serve in
Rocks glass

Instructions

  1. Muddle the basil with the lemon juice and syrup in a shaker.
  2. Add the gin and fill with ice.
  3. Shake hard until well chilled.
  4. Double-strain into a rocks glass over fresh ice.
  5. Garnish with a basil sprig.

About 15.8 cl at 15%, equivalent to 6 cl of 40% spirit

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