Gin Basil Smash
2008 · Jörg Meyer
Ingredients
- 6clGin
- 2.5clLemon juice
- 2clSimple syrup
- 12leavesBasil
- Method
- Shake
- Garnish
- Basil sprig
- Serve in
- Rocks glass
- Ice
- Ice cubes
Instructions
- Muddle the basil with the lemon juice and syrup in a shaker.
- Add the gin and fill with ice.
- Shake hard until well chilled.
- Double-strain into a rocks glass over fresh ice.
- Garnish with a basil sprig.
About 15.8 cl at 15%, equivalent to 6 cl of 40% spirit











