The Pithy Bar

Greyhound

Original

c. 1945

Ingredients

Method
Build

Instructions

  1. Fill a highball glass with ice.
  2. Add the gin and the syrup, then top with the grapefruit juice.
  3. Stir until the syrup is through it and garnish with a grapefruit slice.

About 19.2 cl at 10%, equivalent to 5 cl of 40% spirit

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