The Pithy Bar

French 75

c. 1915

Ingredients

Method
Shake

Instructions

  1. Add everything except the sparkling wine to a shaker.
  2. Add ice and shake until well chilled.
  3. Double strain into a chilled champagne flute.
  4. Top with the sparkling wine.
  5. Garnish with a lemon twist.

About 18 cl at 10%, equivalent to 4.4 cl of 40% spirit

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