The Pithy Bar

Clover Club

c. 1900

Ingredients

Method
Shake
Serve in
Coupe

Instructions

  1. Add all ingredients to a shaker and dry-shake (no ice) to emulsify the egg white.
  2. Add ice and shake again until well chilled.
  3. Double-strain into a chilled coupe.
  4. Garnish with skewered raspberries.

About 15.8 cl at 13%, equivalent to 5.2 cl of 40% spirit

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