The Pithy Bar

White Lady

c. 1929 · Victor Cabrin

Ingredients

Method
Shake
Serve in
Coupe

Instructions

  1. Add all ingredients to a shaker and dry-shake (no ice) to build a foam.
  2. Add ice and shake again until well chilled.
  3. Double-strain into a chilled coupe.
  4. Garnish with a lemon twist.

About 16.1 cl at 15%, equivalent to 6 cl of 40% spirit

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