The Pithy Bar

Aviation

1916 · Hugo Ensslin

Ingredients

Method
Shake

Instructions

  1. Add all ingredients to a shaker.
  2. Add ice and shake until well chilled.
  3. Strain into a chilled Nick & Nora glass.
  4. Garnish with a brandied cherry.

About 14.3 cl at 19%, equivalent to 6.7 cl of 40% spirit

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