Aviation
1916 · Hugo Ensslin
Ingredients
- 5clGin
- 1.5clMaraschino liqueur
- 1clCrème de violette
- 2clLemon juice
- Method
- Shake
- Garnish
- Brandied cherry
- Serve in
- Nick & Nora glass
- Ice
- No ice
Instructions
- Add all ingredients to a shaker.
- Add ice and shake until well chilled.
- Strain into a chilled Nick & Nora glass.
- Garnish with a brandied cherry.
About 14.3 cl at 19%, equivalent to 6.7 cl of 40% spirit


