The Pithy Bar

Delicious Sour

1892 · William Schmidt

Ingredients

Method
Shake
Serve in
Coupe

Instructions

  1. Add everything except the club soda to a shaker and dry-shake, without ice, to emulsify the egg white.
  2. Add ice and shake again until well chilled.
  3. Double-strain into a chilled coupe.
  4. Top with the club soda.

About 16.5 cl at 12%, equivalent to 5.1 cl of 40% spirit

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