The Pithy Bar

Sidecar

c. 1922

Ingredients

Method
Shake
Serve in
Coupe

Instructions

  1. Sugar the rim of a chilled coupe with a lemon wedge and superfine sugar.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled.
  4. Strain into the prepared coupe.

About 13.5 cl at 21%, equivalent to 7 cl of 40% spirit

Similar cocktails