Frozen Margarita
c. 1947 · Albert Hernandez Sr.
Ingredients
- 4.5clBlanco tequila
- 2.3clTriple sec
- 2.3clLime juice
- 1.5clRich sugar syrup
- Method
- Blend
- Garnish
- Lime wheel
- Serve in
- Margarita glass
- Ice
- Crushed ice
Instructions
- Wet the rim of a margarita glass with lime, then apply salt so it sticks.
- Add all ingredients to a blender and blend briefly to combine.
- Add a scoop of crushed ice and blend until smooth.
- Pour into the prepared glass.
- Garnish with a lime wheel.
About 16.8 cl at 16%, equivalent to 6.8 cl of 40% spirit





