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Ingredients

Add everything except the sparkling wine to a shaker.
Add ice and shake hard until well chilled.
Fine-strain into a chilled highball glass with ice.
Top with cold champagne poured along the side of the glass to let it mingle with the shaken base.
Garnish with a lime wedge (or a stamp in a clothes pin.)

About 18 cl at 10%, equivalent to 4.7 cl of 40% spirit

Versions of other drinksShow images

French 75
(Replace Lime juice with Lemon juice, Honey syrup with Simple syrup, and Gold rum with Gin)
Daiquiri
(Replace Gold rum with White rum, and Honey syrup with Simple syrup; remove Sparkling wine)
Honeysuckle
(Replace Gold rum with White rum, and Lime juice with Lemon juice; remove Sparkling wine)
Mojito
(Replace Gold rum with White rum, and Honey syrup with Simple syrup; add Mint; 2 more changes)
Gimlet · via With fresh lime
(Replace Honey syrup with Simple syrup, and Gold rum with Gin; remove Sparkling wine)