Honey syrup

Raw honey is too thick and does not mix well. So to use honey in a drink, it's best to make it into a syrup.

Two to three parts honey to one part warm water is the usual strength. Stir until the honey fully dissolves in the warm water. Let it cool before use.

Diet: Not vegan - contains honey
Taste

Instead, use

Agave syrup

Used in

Show images

Air Mail
A French 75 gone Caribbean, with rum and honey
Bee's Knees
Honey gin sour - A prohibition era classic
Brown Derby
A whiskey sour with grapefruit for the lemon, sweetened with honey
Gold Rush
A whiskey sour with honey syrup where the sugar should be
Honeysuckle
A daiquiri with honey in place of sugar, and lemon for the lime
Three Dots and a Dash
Morse code for V - rum, allspice and honey over crushed ice