Sweetener
- Diet
- Sometimes vegan
- Taste
Under this ingredient
Used in
Air MailA French 75 gone Caribbean, with rum and honey
Alabama FizzThe South Side lengthened with soda
Amaretto SourA bitter-almond sour, sweet and sour and soft
Bee's KneesHoney gin sour - A prohibition era classic
- Blue Blazer
A flaming arc of whisky poured between two mugs
Brown DerbyA whiskey sour with grapefruit for the lemon, sweetened with honey
CaipirinhaBrazil's national drink - cachaça muddled with lime and sugar
Campari SourCampari's bitterness rounded off with citrus and foam
Chestnut CupBitter, almond-sweet and long over crushed ice
Clover ClubPre-Prohibition gin sour, pink with raspberry and foam
DaiquiriRum, lime and sugar in their simplest possible balance
French 75A gin sour lengthened with champagne. Like a fancy Tom Collins.
Frozen MargaritaA margarita blended to a slush, sweeter to carry the cold
GimletGin stirred with lime cordial, as the Navy drank it
Gin Basil SmashGin smashed with basil until it turns grass green
Gin FlipA whole egg shaken into gin until it turns to silk
Gin SourGin, lemon and sugar - the sour at its plainest
Gold RushA whiskey sour with honey syrup where the sugar should be
Greyhound · via OriginalGin and a little sugar, as the drink was first recorded
HoneysuckleA daiquiri with honey in place of sugar, and lemon for the lime
Irish CoffeeHot sweetened coffee and whiskey under a float of cold cream
John CollinsThe Tom Collins made dry, with London gin instead of Old Tom
Long Island Iced TeaFive spirits and a splash of cola, tasting of neither
Mai TaiTrader Vic's tiki classic
MojitoClassic with Cuban origins - Rum, lime and mint over crushed ice, long and cold
New York FlipA Porto Flip with bourbon in the lead, and a whole egg for body
Old FashionedWhiskey, sugar and bitters - Near perfection
Pisco SourEarthy, tart and sweet Peruvian (or Chilean?) sours
Porto FlipRich, dark and barely sweet - Jerry Thomas called it a Coffee Cocktail
Queen's Park SwizzleRum swizzled with mint under a dark layer of bitters
Ramos Gin FizzA well shaken cloud of gin and cream
SazeracRye in an absinthe-rinsed glass.
Singapore SlingTall, fruity and deceptively strong
South SideA gin sour with mint - the mojito's uptown cousin
Suffering BastardCairo's hangover cure - brandy, gin and ginger beer
Three Dots and a DashMorse code for V - rum, allspice and honey over crushed ice
Tom CollinsThe original hard lemonade, made sweet with Old Tom gin
Tommy's MargaritaA Margarita with agave syrup in place of the orange liqueur
Whiskey SourBourbon, lemon and sugar under a cap of foam
White LadyA Sidecar made with gin, shaken silky with egg white
ZombieTart and spiced where you expect sweet, with three rums you cannot taste