Whiskey Sour
c. 1870
Ingredients
- 6clBourbon
- 3clLemon juice
- 1.5clSimple syrup
- 2clEgg white
- Method
- Shake
- Garnish
- Lemon twist, Brandied cherry
- Serve in
- Rocks glass
- Ice
- Ice cubes
Instructions
- Add all ingredients to a shaker and dry-shake (no ice) to create a thick foam.
- Add ice and shake again until well chilled.
- Strain into a chilled rocks glass over fresh ice.
- Garnish with a brandied cherry and a lemon twist.
About 18.8 cl at 13%, equivalent to 6 cl of 40% spirit











