The Pithy Bar

Whiskey Sour

c. 1870

Ingredients

Method
Shake
Serve in
Rocks glass

Instructions

  1. Add all ingredients to a shaker and dry-shake (no ice) to create a thick foam.
  2. Add ice and shake again until well chilled.
  3. Strain into a chilled rocks glass over fresh ice.
  4. Garnish with a brandied cherry and a lemon twist.

About 18.8 cl at 13%, equivalent to 6 cl of 40% spirit

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