Campari Sour
Ingredients
- 4clCampari
- 2.5clLemon juice
- 2clSimple syrup
- 1.5clEgg white
- Method
- Shake
- Garnish
- Maraschino cherry
- Serve in
- Coupe
- Ice
- No ice
Instructions
- Add all ingredients to a shaker and shake hard without ice until the egg white foams.
- Add ice and shake again until cold.
- Fine-strain into a chilled coupe and let the foam settle.
- Garnish with a cherry.
About 15 cl at 7%, equivalent to 2.5 cl of 40% spirit





