The Pithy Bar

Campari Sour

Ingredients

Method
Shake
Serve in
Coupe

Instructions

  1. Add all ingredients to a shaker and shake hard without ice until the egg white foams.
  2. Add ice and shake again until cold.
  3. Fine-strain into a chilled coupe and let the foam settle.
  4. Garnish with a cherry.

About 15 cl at 7%, equivalent to 2.5 cl of 40% spirit

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