Campari
- Alcohol
- 25%
- Diet
- Vegan - the carmine came out in 2006
- Taste
Used in
AmericanoA Milano Torino stretched long with soda, bitter and easy
BoulevardierA Negroni that swapped its gin for bourbon
Campari SourCampari's bitterness rounded off with citrus and foam
Campari SpritzThe spritz at its most bitter - Campari, not Aperol
Chestnut CupBitter, almond-sweet and long over crushed ice
GaribaldiCampari and orange juice, and nothing else
Milano TorinoCampari from Milan, vermouth from Turin - the Negroni's ancestor
NegroniBitter, stirred and unapologetically strong
Negroni SbagliatoA Negroni gone fizzy - prosecco where the gin should be
RositaA tequila Negroni, with the vermouth split between sweet and dry