Rosita
c. 1974
Ingredients
- 4.5clReposado tequila
- 1.5clCampari
- 1.5clDry vermouth
- 1.5clSweet vermouth
- 1dashAngostura bitters
- Method
- Stir
- Garnish
- Grapefruit twist
- Serve in
- Rocks glass
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir until cold.
- Strain into a rocks glass over one large cube.
- Express a grapefruit twist over the drink and drop it in.
About 12.7 cl at 21%, equivalent to 6.8 cl of 40% spirit


