Boulevardier
1927 · Erskine Gwynne
Ingredients
- 4.5clBourbon
- 3clCampari
- 3clSweet vermouth
- Method
- Stir
- Garnish
- Orange twist
- Serve in
- Rocks glass
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled and diluted.
- Strain into a rocks glass with a big ice cube.
- Express an orange twist over the drink and drop it in.
About 14.7 cl at 20%, equivalent to 7.5 cl of 40% spirit




