The Pithy Bar

One large cube

A single large cube or sphere. It has far less surface than a glassful of cubes, so it melts slowly and the drink stays close to how it was poured - the serve most bars now give an Old Fashioned or a Negroni.

Served this way

  • Boulevardier

    A Negroni that swapped its gin for bourbon

  • Gold Rush

    A whiskey sour with honey syrup where the sugar should be

  • Milano Torino

    Campari from Milan, vermouth from Turin - the Negroni's ancestor

  • Negroni

    Bitter, stirred and unapologetically strong

  • Old Fashioned

    Whiskey, sugar and bitters - Near perfection

  • Rosita

    A tequila Negroni, with the vermouth split between sweet and dry