Gold Rush
c. 2000 · T.J. Siegal & Sasha Petraske
Ingredients
- 5clBourbon
- 2clLemon juice
- 2clHoney syrup
Three parts honey one part water, by weight.
- Method
- Shake
- Garnish
- Lemon twist
- Serve in
- Rocks glass
Instructions
- Add all ingredients to a shaker.
- Add ice and shake hard until well chilled.
- Strain into a rocks glass over one large ice cube.
- Twist a strip of lemon peel over the drink and drop it in.
About 13.5 cl at 15%, equivalent to 5 cl of 40% spirit








