New York Flip - The Pithy Bar

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Ingredients

4.5clBourbon
1.5clPort
1pieceWhole egg
1.5clRich sugar syrup

Method: Shake
Garnish: Grated nutmeg
Serve in: Coupe
Ice: No ice

Instructions

Add all ingredients to a shaker and dry-shake (no ice) to emulsify the egg.
Add ice and shake again until well chilled.
Fine-strain into a chilled coupe.
Grate nutmeg over the top.

About 17.3 cl at 12%, equivalent to 5.3 cl of 40% spirit

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Versions of other drinksShow images

Brown Derby
(Replace Rich sugar syrup with Honey syrup; add Grapefruit juice; remove Port and Whole egg)
Gold Rush
(Replace Rich sugar syrup with Honey syrup; add Lemon juice; remove Port and Whole egg)
Whiskey Sour · via The classic sour
(Replace Rich sugar syrup with Simple syrup; add Lemon juice; remove Port and Whole egg)
Old Fashioned
(Replace Rich sugar syrup with Sugar; add Angostura bitters; remove Port and Whole egg)