Port
Portuguese wine fortified mid-ferment, so it stays sweet. Tawny is the barrel-aged style.
- Alcohol
- 20%
- Diet
- Sometimes vegan - many producers fine with isinglass, gelatin, casein or egg white (from Wine)
- Taste
Used in
New York FlipA Porto Flip with bourbon in the lead, and a whole egg for body
Porto FlipRich, dark and barely sweet - Jerry Thomas called it a Coffee Cocktail