Fortified wine

Diet

Sometimes vegan - many producers fine with isinglass, gelatin, casein or egg white (from Wine)

Taste

Sweet, variesVariesSour, 2 of 5Bitter, variesVaries

Under this ingredient

• Cocchi Americano
• Lillet Blanc
• Port
• Sherry
• Vermouth

• Americano

  A Milano Torino stretched long with soda, bitter and easy

• Bijou

  Herbal, sweet and very strong - diamond, emerald and ruby

• Blood and Sand

  Named after the film from 1922. Equal parts scotch, cherry, vermouth and orange

• Boulevardier

  A Negroni that swapped its gin for bourbon

• Clover Club

  Pre-Prohibition gin sour, pink with raspberry and foam

• Corpse Reviver No. 2

  A Sidecar on gin, lengthened with Lillet and rinsed with absinthe

• Dirty Martini

  A Martini made savory with a splash of olive brine

• Dry Martini

  Gin and vermouth, stirred cold and served with an olive

• Gibson

  A Dry Martini garnished with a pickled onion

• Hanky Panky

  A sweet martini with one bitter drop of Fernet

• Martinez

  The Martini's sweeter ancestor, with a drop of maraschino

• Milano Torino

  Campari from Milan, vermouth from Turin - the Negroni's ancestor

• Negroni

  Bitter, stirred and unapologetically strong

• Negroni Sbagliato

  A Negroni gone fizzy - prosecco where the gin should be

• New York Flip

  A Porto Flip with bourbon in the lead, and a whole egg for body

• Porto Flip

  Rich, dark and barely sweet - Jerry Thomas called it a Coffee Cocktail

• Rosita

  A tequila Negroni, with the vermouth split between sweet and dry