Dry Martini
c. 1904
Gin and vermouth, stirred cold and served with an olive
Ingredients
- 5clGin
- 1clDry vermouth
- Method
- Stir
- Garnish
- Olive
- Serve in
- Martini glass
- Ice
- No ice
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled and properly diluted.
- Strain into a chilled martini glass.
- Garnish with an olive, or a lemon twist if you prefer.
About 8.4 cl at 26%, equivalent to 5.5 cl of 40% spirit
