Gin Flip - The Pithy Bar

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Ingredients

Method: Shake
Garnish: Grated nutmeg
Serve in: Coupe
Ice: No ice

Instructions

Add all ingredients to a shaker and dry-shake (no ice) to emulsify the egg.
Add ice and shake again until well chilled.
Strain into a chilled coupe.
Garnish with grated nutmeg.

About 17.3 cl at 14%, equivalent to 6 cl of 40% spirit

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Versions of other drinksShow images

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Gibson
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Dirty Martini
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Clover Club · via The older way
(Replace Gin with London dry gin, Rich sugar syrup with Raspberry syrup, and Whole egg with Egg white; add Lemon juice)