Porto Flip - The Pithy Bar

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Ingredients

1.5clBrandy
4.5clPort
1pieceEgg yolk
0.5clRich sugar syrup

Method: Shake
Garnish: Grated nutmeg
Serve in: Coupe
Ice: No ice

Instructions

Add all ingredients to a shaker.
Add ice and shake hard until thick.
Fine-strain into a chilled coupe.
Grate nutmeg over the top.

About 9.8 cl at 15%, equivalent to 3.8 cl of 40% spirit

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