Vermouth
- Diet
- Sometimes vegan - many producers fine with isinglass, gelatin, casein or egg white (from Wine)
- Taste
Under this ingredient
Used in
AmericanoA Milano Torino stretched long with soda, bitter and easy
BijouHerbal, sweet and very strong - diamond, emerald and ruby
Blood and SandNamed after the film from 1922. Equal parts scotch, cherry, vermouth and orange
BoulevardierA Negroni that swapped its gin for bourbon
Clover ClubPre-Prohibition gin sour, pink with raspberry and foam
- Dirty Martini
A Martini made savory with a splash of olive brine
- Dry Martini
Gin and vermouth, stirred cold and served with an olive
- Gibson
A Dry Martini garnished with a pickled onion
Hanky PankyA sweet martini with one bitter drop of Fernet
MartinezThe Martini's sweeter ancestor, with a drop of maraschino
Milano TorinoCampari from Milan, vermouth from Turin - the Negroni's ancestor
NegroniBitter, stirred and unapologetically strong
Negroni SbagliatoA Negroni gone fizzy - prosecco where the gin should be
RositaA tequila Negroni, with the vermouth split between sweet and dry