Wine

Diet

Sometimes vegan - many producers fine with isinglass, gelatin, casein or egg white

Taste

Sweet, variesVariesSour, 2 of 5Bitter, variesVaries

Under this ingredient

• Fortified wine
• Red wine
• Sparkling wine
• White wine

• Air Mail

  A French 75 gone Caribbean, with rum and honey

• Americano

  A Milano Torino stretched long with soda, bitter and easy

• Aperol Spritz

  Italy's well known apéritif - bitter orange, prosecco and soda

• Bellini

  Prosecco and peach. Named after a painting by Venetian artist Giovanni Bellini.

• Bijou

  Herbal, sweet and very strong - diamond, emerald and ruby

• Blood and Sand

  Named after the film from 1922. Equal parts scotch, cherry, vermouth and orange

• Boulevardier

  A Negroni that swapped its gin for bourbon

• Campari Spritz

  The spritz at its most bitter - Campari, not Aperol

• Clover Club

  Pre-Prohibition gin sour, pink with raspberry and foam

• Corpse Reviver No. 2

  A Sidecar on gin, lengthened with Lillet and rinsed with absinthe

• Dirty Martini

  A Martini made savory with a splash of olive brine

• Dry Martini

  Gin and vermouth, stirred cold and served with an olive

• French 75

  A gin sour lengthened with champagne. Like a fancy Tom Collins.

• Gibson

  A Dry Martini garnished with a pickled onion

• Hanky Panky

  A sweet martini with one bitter drop of Fernet

• Martinez

  The Martini's sweeter ancestor, with a drop of maraschino

• Milano Torino

  Campari from Milan, vermouth from Turin - the Negroni's ancestor

• Negroni

  Bitter, stirred and unapologetically strong

• Negroni Sbagliato

  A Negroni gone fizzy - prosecco where the gin should be

• New York Flip

  A Porto Flip with bourbon in the lead, and a whole egg for body

• Porto Flip

  Rich, dark and barely sweet - Jerry Thomas called it a Coffee Cocktail

• Rosita

  A tequila Negroni, with the vermouth split between sweet and dry