Bitter liqueur
- Diet
- Sometimes vegan - a mixed shelf - some are made with honey, dairy or carmine; check the bottle (from Liqueur)
- Taste
Under this ingredient
Used in
AmericanoA Milano Torino stretched long with soda, bitter and easy
Aperol SpritzItaly's well known apéritif - bitter orange, prosecco and soda
BoulevardierA Negroni that swapped its gin for bourbon
Campari SourCampari's bitterness rounded off with citrus and foam
Campari SpritzThe spritz at its most bitter - Campari, not Aperol
Chestnut CupBitter, almond-sweet and long over crushed ice
GaribaldiCampari and orange juice, and nothing else
Hanky PankyA sweet martini with one bitter drop of Fernet
Milano TorinoCampari from Milan, vermouth from Turin - the Negroni's ancestor
NegroniBitter, stirred and unapologetically strong
Negroni SbagliatoA Negroni gone fizzy - prosecco where the gin should be
Paper PlaneFour equal parts of bourbon, lemon and two bitter liqueurs
RositaA tequila Negroni, with the vermouth split between sweet and dry