Liqueur
- Diet
- Sometimes vegan - a mixed shelf - some are made with honey, dairy or carmine; check the bottle
- Taste
Under this ingredient
- Advocaat
- Allspice dram
- Amaretto
- Bitter liqueur
- Candy liqueur
- Coconut liqueur
- Coffee liqueur
- Crème de cacao
- Crème de menthe
- Crème de violette
- Dairy-free Irish cream
- Drambuie
- Elderflower liqueur
- Falernum
- Frangelico
- Fruit liqueur
- Herbal liqueur
- Honey whiskey
- Irish cream
- Orange liqueur
- Parfait Amour
- Pastis
- Southern Comfort
- Vanilla liqueur
Used in
Alabama SlammerSloe gin, Southern Comfort and amaretto over orange juice
Amaretto SourA bitter-almond sour, sweet and sour and soft
AmericanoA Milano Torino stretched long with soda, bitter and easy
Angel FaceEqual parts gin, apricot and apple brandy - deceptively soft
Aperol SpritzItaly's well known apéritif - bitter orange, prosecco and soda
AviationGin turned pale violet by crème de violette
Between the SheetsA Sidecar with rum in it
BijouHerbal, sweet and very strong - diamond, emerald and ruby
Black RussianVodka and coffee liqueur over ice, and nothing more
Blood and SandNamed after the film from 1922. Equal parts scotch, cherry, vermouth and orange
BoulevardierA Negroni that swapped its gin for bourbon
Brandy AlexanderCognac, cacao and cream, dusted with nutmeg
Campari SourCampari's bitterness rounded off with citrus and foam
Campari SpritzThe spritz at its most bitter - Campari, not Aperol
Chestnut CupBitter, almond-sweet and long over crushed ice
Corpse Reviver No. 2A Sidecar on gin, lengthened with Lillet and rinsed with absinthe
Delicious SourAn applejack sour gone peachy, foamed with egg and lengthened with soda
Espresso MartiniVodka and coffee - made to wake you up
Frozen MargaritaA margarita blended to a slush, sweeter to carry the cold
GaribaldiCampari and orange juice, and nothing else
GrasshopperMint and chocolate cream, green and unashamed
Hanky PankyA sweet martini with one bitter drop of Fernet
Hot ShotSweden's answer to Irish coffee, in three layers you drink in one go
Last WordFour equal parts that should not work, and do
Long Island Iced TeaFive spirits and a splash of cola, tasting of neither
Lynchburg LemonadeTennessee whiskey, triple sec and lemon, topped with fizz
Mai TaiTrader Vic's tiki classic
MargaritaTequila, lime and orange liqueur, with salt on the rim
MartinezThe Martini's sweeter ancestor, with a drop of maraschino
Milano TorinoCampari from Milan, vermouth from Turin - the Negroni's ancestor
NegroniBitter, stirred and unapologetically strong
Negroni SbagliatoA Negroni gone fizzy - prosecco where the gin should be
Paper PlaneFour equal parts of bourbon, lemon and two bitter liqueurs
RositaA tequila Negroni, with the vermouth split between sweet and dry
Rusty NailScotch and Drambuie over ice, no fuzz
SidecarCognac, orange liqueur and lemon, sugar on the rim
Singapore SlingTall, fruity and deceptively strong
Three Dots and a DashMorse code for V - rum, allspice and honey over crushed ice
White LadyA Sidecar made with gin, shaken silky with egg white
White RussianA Black Russian with cream poured over the back of a spoon
ZombieTart and spiced where you expect sweet, with three rums you cannot taste