Grasshopper
c. 1918 · Philip Guichet
Ingredients
- 3.5clWhite crème de cacao
- 3.5clGreen crème de menthe
- 3.5clHeavy cream
Instructions
- Shake all ingredients vigorously with ice until well chilled.
- Fine-strain into a chilled coupe.
- Float a mint leaf on the surface.
About 15.8 cl at 10%, equivalent to 3.9 cl of 40% spirit

