The Pithy Bar

Grasshopper

c. 1918 · Philip Guichet

Ingredients

Method
Shake
Garnish
Mint leaf
Serve in
Coupe

Instructions

  1. Shake all ingredients vigorously with ice until well chilled.
  2. Fine-strain into a chilled coupe.
  3. Float a mint leaf on the surface.

About 15.8 cl at 10%, equivalent to 3.9 cl of 40% spirit

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