The Pithy Bar

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Brandy Alexander

c. 1922 · Harry MacElhone

Ingredients

Method
Shake
Garnish
Grated nutmeg
Serve in
Coupe
Ice
No ice

Instructions

  1. Add all ingredients to a shaker.
  2. Add ice and shake hard until well chilled.
  3. Fine-strain into a chilled coupe.
  4. Grate nutmeg over the surface.

About 13.5 cl at 13%, equivalent to 4.5 cl of 40% spirit

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