Angel Face
c. 1930
Ingredients
- 3clLondon dry gin
- 3clApricot brandy
- 3clCalvados
- Method
- Stir
- Garnish
- Apple slice
- Serve in
- Coupe
- Ice
- No ice
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled.
- Strain into a chilled coupe.
- Garnish with an apple slice.
About 12.6 cl at 25%, equivalent to 7.8 cl of 40% spirit

