Three Dots and a Dash

• 4.5clRhum agricole
• 1.5clAged Demerara rum
• 0.75clFalernum
• 0.75clAllspice dram
• 1.5clLime juice
• 1.5clOrange juice
• 1.5clHoney syrup
• 1dashAngostura bitters

Method

Blend

Garnish

Cherry, Pineapple spear

Serve in

Footed pilsner

Ice

Crushed ice

Instructions

1. Add all ingredients to a blender with a large scoop of crushed ice.
2. Flash-blend for about five seconds.
3. Pour into a footed pilsner and fill it up with crushed ice.
4. Spear three cherries and a pineapple stick together and lay them on top - the dots and the dash.

About 19.3 cl at 14%, equivalent to 6.7 cl of 40% spirit