The Pithy Bar

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Hot Shot

c. 1988 · Bosse Bergström

Ingredients

Method
Layer
Serve in
Shot glass
Ice
No ice

Instructions

  1. Lightly whip the cream - it should thicken but still pour.
  2. Pour the Galliano Vanilla into a shot glass.
  3. Layer the hot coffee on top, pouring slowly over the back of a bar spoon.
  4. Float the cream on top the same way.

About 6 cl at 10%, equivalent to 1.5 cl of 40% spirit

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