The Pithy Bar

Espresso Martini

1983 · Dick Bradsell

Ingredients

Method
Shake

Instructions

  1. Add all ingredients to a shaker.
  2. Add ice and shake hard until well chilled and frothy.
  3. Double-strain into a chilled martini glass.
  4. Garnish with three coffee beans in a petal formation on the foam

About 16.5 cl at 16%, equivalent to 6.5 cl of 40% spirit

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