Espresso Martini
1983 · Dick Bradsell
Ingredients
- 5clVodka
- 3clCoffee liqueur
- 3clEspresso
- Method
- Shake
- Garnish
- Coffee beans
- Serve in
- Martini glass
- Ice
- No ice
Instructions
- Add all ingredients to a shaker.
- Add ice and shake hard until well chilled and frothy.
- Double-strain into a chilled martini glass.
- Garnish with three coffee beans in a petal formation on the foam
About 16.5 cl at 16%, equivalent to 6.5 cl of 40% spirit

