Ramos Gin Fizz
1888 · Henry C. Ramos
Ingredients
- 6clOld Tom gin
- 1.5clLemon juice
- 1.5clLime juice
- 3clSimple syrup
- 4clHeavy cream
- 3clEgg white
- 3dashesOrange flower water
- 6clClub soda
- Method
- Shake
- Serve in
- Collins glass
- Ice
- No ice
Instructions
- Add everything except the soda to a shaker and dry shake (without ice) for a full minute.
- Add ice and shake vigorously again
- Strain into a chilled Collins glass and let it settle for a minute.
- Pour soda slowly down the middle until the foam rises proud of the rim.
About 37.9 cl at 7%, equivalent to 6.5 cl of 40% spirit










