The Pithy Bar

Ramos Gin Fizz

1888 · Henry C. Ramos

Ingredients

Method
Shake

Instructions

  1. Add everything except the soda to a shaker and dry shake (without ice) for a full minute.
  2. Add ice and shake vigorously again
  3. Strain into a chilled Collins glass and let it settle for a minute.
  4. Pour soda slowly down the middle until the foam rises proud of the rim.

About 37.9 cl at 7%, equivalent to 6.5 cl of 40% spirit

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