Piña Colada
1954 · Ramón Marrero
Ingredients
- Method
- Shake
- Garnish
- Pineapple wedge, Cherry, Pineapple leaf
- Serve in
- Hurricane glass
- Ice
- Crushed ice
Instructions
- Add all ingredients to a shaker.
- Add ice and shake hard until well chilled.
- Strain into a hurricane glass filled with crushed ice.
- Garnish with a pineapple wedge.
About 21 cl at 10%, equivalent to 5 cl of 40% spirit

