The Pithy Bar

Piña Colada

1954 · Ramón Marrero

Ingredients

Method
Shake

Instructions

  1. Add all ingredients to a shaker.
  2. Add ice and shake hard until well chilled.
  3. Strain into a hurricane glass filled with crushed ice.
  4. Garnish with a pineapple wedge.

About 21 cl at 10%, equivalent to 5 cl of 40% spirit

Similar cocktails

No cocktail in the collection is close to this one; these are the nearest.