The Pithy Bar

Moscow Mule

c. 1941 · John G. Martin & Jack Morgan

Ingredients

Method
Build
Garnish
Lime wedge
Serve in
Copper mug

Instructions

  1. Fill a copper mug with ice.
  2. Add everything except the ginger beer.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wedge.

About 21.6 cl at 9%, equivalent to 5 cl of 40% spirit

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