Sazerac

• 2.5clRye whiskey
• 2.5clBrandy
• 0.5clAbsinthe
• 1cubeSugar
• 3dashesPeychaud's bitters

Method

Stir

Garnish

Lemon twist

Serve in

Rocks glass

Ice

No ice

Instructions

1. Rinse a chilled rocks glass with the absinthe, then discard the excess.
2. Muddle the sugar with the Peychaud's bitters in a mixing glass.
3. Add the rye, the brandy and ice and stir for ~15 seconds, until well chilled.
4. Strain into the prepared glass
5. Express the oils of a lemon twist over the drink and drop it in.

About 8.6 cl at 29%, equivalent to 6.3 cl of 40% spirit