Horse's Neck
With bourbon
c. 1910
Ingredients
- 4.5clBourbon
- 12clGinger ale
- 2dashesAngostura bitters
- Method
- Build
- Garnish
- Lemon spiral
- Serve in
- Highball glass
- Ice
- Ice cubes
Instructions
- Cut the rind of a whole lemon in one long spiral and hang it in the glass.
- Fill with ice, then add everything except the ginger ale.
- Top with ginger ale and stir gently.
About 20 cl at 9%, equivalent to 4.7 cl of 40% spirit
