Curaçao
Orange-peel liqueur from Curaçao, drier and more bitter than triple sec. The sweetener in most nineteenth-century cocktails.
- Alcohol
- 40%
- Diet
- Sometimes vegan - a mixed shelf - some are made with honey, dairy or carmine; check the bottle (from Liqueur)
- Taste
Under this ingredient
Used in
Mai TaiTrader Vic's tiki classic
Three Dots and a Dash · via The Chicago versionCuraçao in place of the orange juice, shaken sharper with more lime