Three Dots and a Dash
The Chicago version
c. 1941 · Donn Beach
Ingredients
- 3clRhum agricole
- 3clAged Demerara rum
- 1.5clCuraçao
- 1.5clFalernum
- 0.75clAllspice dram
- 3clLime juice
- 1.5clHoney syrup
- 3dashesAngostura bitters
- Method
- Shake
- Garnish
- Cherry, Pineapple spear
- Serve in
- Tiki mug
- Ice
- Crushed ice
Instructions
- Add all ingredients to a shaker.
- Add crushed ice and shake briefly.
- Strain into a tiki mug filled with crushed ice.
- Spear three cherries and a pineapple stick together and lay them on top - the dots and the dash.
About 21.7 cl at 16%, equivalent to 8.6 cl of 40% spirit
