Gin Flip

• 6clGintip
• 15gSugar
• 1pieceWhole egg
• 9clWater

Method

Build

Garnish

Grated nutmeg

Serve in

Toddy glass

Ice

No ice

Instructions

1. Stir the sugar into a splash of hot water in a shaker until it dissolves.
2. Add the gin and the egg and shake hard, without ice, until smooth and foaming.
3. Pour into a warmed toddy glass and fill it with the hot water.
4. Grate nutmeg over the top.

About 24.6 cl at 10%, equivalent to 6 cl of 40% spirit